Harissa Aioli

INGREDIENTS 8 egg yolks 2 tbsp Dijon mustard 3 tbsp garlic, minced ½ cup lemon juice ½ cup Mustapha’s Harissa Ground cumin Kosher salt Freshly ground black pepper 1 gal Mustapha’s Extra Virgin Olive Oil DIRECTIONS 1. Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. 2. While […]

Fish Fillets with Harissa & Black Olives

INGREDIENTS 2 lb thick fish fillets (any white fish) Salt & pepper to taste Flour, for dusting Oil, for frying 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup tomato sauce ½ tsp Mustapha’s Harissa 1 medium bay leaf 1 cup pitted greek olives 1 lemon’s juice Parsley, chopped for garnish DIRECTIONS […]