INGREDIENTS
8 egg yolks
2 tbsp Dijon mustard
3 tbsp garlic, minced
½ cup lemon juice
½ cup Mustapha’s Harissa
Ground cumin
Kosher salt
Freshly ground black pepper
1 gal Mustapha’s Extra Virgin Olive Oil
DIRECTIONS
| 1. | Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. |
| 2. | While motor is running, slowly add olive oil in a thin stream. Continue to add until entirely emulsified. |
| 3. | Scrape down the sides at least 1 or 2 times. |
| 4. | Adjust consistency with water or lemon juice, and adjust seasoning if needed. |