Harissa Buffalo Wings

INGREDIENTS 12 whole chicken wings 3 oz unsalted butter 1 small garlic clove, minced ¼ cup Mustapha’s Harissa ½ tsp kosher salt DIRECTIONS 1. Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. 2. Remove the tips of the wings […]

Harissa Aioli

INGREDIENTS 8 egg yolks 2 tbsp Dijon mustard 3 tbsp garlic, minced ½ cup lemon juice ½ cup Mustapha’s Harissa Ground cumin Kosher salt Freshly ground black pepper 1 gal Mustapha’s Extra Virgin Olive Oil DIRECTIONS 1. Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. 2. While […]