Harissa Marinara Sauce
Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Harissa and you’ve got instant arrabiata to toss with your favorite cooked pasta. INGREDIENTS ¼ cup Mustapha’s Extra Virgin Olive Oil 1 small onion, thinly sliced 2 cloves garlic, crushed 1 can (32 oz) whole Italian plum tomatoes and their juices ½ […]
Harissa Aioli
INGREDIENTS 8 egg yolks 2 tbsp Dijon mustard 3 tbsp garlic, minced ½ cup lemon juice ½ cup Mustapha’s Harissa Ground cumin Kosher salt Freshly ground black pepper 1 gal Mustapha’s Extra Virgin Olive Oil DIRECTIONS 1. Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. 2. While […]