Preserved Lemons Pulled Pork with | Harissa

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Meatball and tomato Tagine with eggs | Harissa

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Couscous with Vegetables and | Harissa

Mixed Grill w/ Sweet, Spicy Bourbon Sauce
Prep Time: 1 hour Total Time: 6 hours 15 minutes (includes marinating time) Yield: 8 servings INGREDIENTS MARINADE: 1 ¼ cups (packed) dark brown sugar 18 cloves garlic, peeled & pressed 1 cup mild-flavored (light) molasses ¾ cup tamari soy sauce (do not use low-sodium) 6 tbsp unseasoned rice vinegar 3 tbsp chili powder 2 tbsp fresh ginger, chopped […]
Harissa Marinara Sauce
Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Harissa and you’ve got instant arrabiata to toss with your favorite cooked pasta. INGREDIENTS ¼ cup Mustapha’s Extra Virgin Olive Oil 1 small onion, thinly sliced 2 cloves garlic, crushed 1 can (32 oz) whole Italian plum tomatoes and their juices ½ […]
Harissa Aioli
INGREDIENTS 8 egg yolks 2 tbsp Dijon mustard 3 tbsp garlic, minced ½ cup lemon juice ½ cup Mustapha’s Harissa Ground cumin Kosher salt Freshly ground black pepper 1 gal Mustapha’s Extra Virgin Olive Oil DIRECTIONS 1. Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. 2. While […]