Author: haddouch
Mixed Grill w/ Sweet, Spicy Bourbon Sauce
Prep Time: 1 hour Total Time: 6 hours 15 minutes (includes marinating time) Yield: 8 servings INGREDIENTS MARINADE: 1 ¼ cups (packed) dark brown sugar 18 cloves garlic, peeled & pressed 1 cup mild-flavored (light) molasses ¾ cup tamari soy sauce (do not use low-sodium) 6 tbsp unseasoned rice vinegar 3 tbsp chili powder 2 tbsp fresh ginger, chopped […]
Harissa Marinara Sauce
Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Harissa and you’ve got instant arrabiata to toss with your favorite cooked pasta. INGREDIENTS ¼ cup Mustapha’s Extra Virgin Olive Oil 1 small onion, thinly sliced 2 cloves garlic, crushed 1 can (32 oz) whole Italian plum tomatoes and their juices ½ […]
Harissa Marinade
INGREDIENTS 1 cup soy sauce ½ cup brown sugar ½ cup orange juice 1 tbsp Mustapha’s Harissa 1 tbsp pomegranate molasses 2 star anise pods 1 1-inch piece ginger, thinly sliced 4 cloves garlic, thinly sliced ⅓ cup chopped cilantro stems DIRECTIONS 1. Combine soy sauce, brown sugar, orange juice, Harissa, pomegranate molasses, star anise […]
Harissa Ketchup
INGREDIENTS 2 parts Ketchup 1 part Mustapha’s Harissa DIRECTIONS 1. Mix Ketchup and Harissa together and spread on a burger or sandwich. Notes: Or just mix Harissa into ketchup to your taste.
Harissa Hot Wings with Sour Cream Dip
INGREDIENTS WINGS: ¾ cup Mustapha’s Harissa 1 tbsp chili paste 1 tbsp rice wine vinegar 1 stick cold butter, cut into pieces vegetable oil (for frying) 1 ½ lb chicken wings (about 12 pieces), cut in half with wing tips removed DIPPING SAUCE: 1 cup sour cream 2 tbsp rice wine vinegar 3 scallions, cut […]
Harissa Buffalo Wings
INGREDIENTS 12 whole chicken wings 3 oz unsalted butter 1 small garlic clove, minced ¼ cup Mustapha’s Harissa ½ tsp kosher salt DIRECTIONS 1. Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. 2. Remove the tips of the wings […]
Harissa Aioli
INGREDIENTS 8 egg yolks 2 tbsp Dijon mustard 3 tbsp garlic, minced ½ cup lemon juice ½ cup Mustapha’s Harissa Ground cumin Kosher salt Freshly ground black pepper 1 gal Mustapha’s Extra Virgin Olive Oil DIRECTIONS 1. Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. 2. While […]
Harissa-Soy Fried Chicken in Lettuce Leaves
INGREDIENTS SAUCE: 2 tbsp Mustapha’s Harissa 2 tbsp soy sauce 2 tbsp fresh lime juice CHICKEN: ½ cup green onions, minced 3 tbsp soy sauce 2 tbsp Mustapha’s Harissa 2 tsp sugar 2 tsp fresh ginger, peeled & finely grated 2 cloves garlic, finely grated 1 lb skinless boneless chicken thighs, cut into 1-inch cubes […]