Harissa Aioli

INGREDIENTS 8 egg yolks 2 tbsp Dijon mustard 3 tbsp garlic, minced ½ cup lemon juice ½ cup Mustapha’s Harissa Ground cumin Kosher salt Freshly ground black pepper 1 gal Mustapha’s Extra Virgin Olive Oil DIRECTIONS 1. Combine all ingredients, except oil, in food processor. Process on high for 1 minute, until thick. 2. While […]

Harissa-Soy Fried Chicken in Lettuce Leaves

INGREDIENTS SAUCE: 2 tbsp Mustapha’s Harissa 2 tbsp soy sauce 2 tbsp fresh lime juice CHICKEN: ½ cup green onions, minced 3 tbsp soy sauce 2 tbsp Mustapha’s Harissa 2 tsp sugar 2 tsp fresh ginger, peeled & finely grated 2 cloves garlic, finely grated 1 lb skinless boneless chicken thighs, cut into 1-inch cubes […]

Fish Fillets with Harissa & Black Olives

INGREDIENTS 2 lb thick fish fillets (any white fish) Salt & pepper to taste Flour, for dusting Oil, for frying 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup tomato sauce ½ tsp Mustapha’s Harissa 1 medium bay leaf 1 cup pitted greek olives 1 lemon’s juice Parsley, chopped for garnish DIRECTIONS […]

Burger with Harissa Ketchup

INGREDIENTS 1 cup tomato sauce 2 tbsp light brown sugar 3 tbsp Mustapha’s Harissa 2 tbsp cider or wine vinegar 1 tbsp Worcestershire sauce BURGERS: 12 slices bacon, 4 slices finely chopped A drizzle of Mustapha’s Extra Virgin Olive Oil 1 small onion, chopped 2 jalapeno peppers, chopped 4 cloves garlic, chopped 1 ½ lb […]