Harissa Hot Wings with Sour Cream Dip

INGREDIENTS WINGS: ¾ cup Mustapha’s Harissa 1 tbsp chili paste 1 tbsp rice wine vinegar 1 stick cold butter, cut into pieces vegetable oil (for frying) 1 ½ lb chicken wings (about 12 pieces), cut in half with wing tips removed DIPPING SAUCE: 1 cup sour cream 2 tbsp rice wine vinegar 3 scallions, cut […]