Harissa Marinara Sauce

Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Harissa and you’ve got instant arrabiata to toss with your favorite cooked pasta. INGREDIENTS ¼ cup Mustapha’s Extra Virgin Olive Oil 1 small onion, thinly sliced 2 cloves garlic, crushed 1 can (32 oz) whole Italian plum tomatoes and their juices ½ […]

Fish Fillets with Harissa & Black Olives

INGREDIENTS 2 lb thick fish fillets (any white fish) Salt & pepper to taste Flour, for dusting Oil, for frying 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup tomato sauce ½ tsp Mustapha’s Harissa 1 medium bay leaf 1 cup pitted greek olives 1 lemon’s juice Parsley, chopped for garnish DIRECTIONS […]

Burger with Harissa Ketchup

INGREDIENTS 1 cup tomato sauce 2 tbsp light brown sugar 3 tbsp Mustapha’s Harissa 2 tbsp cider or wine vinegar 1 tbsp Worcestershire sauce BURGERS: 12 slices bacon, 4 slices finely chopped A drizzle of Mustapha’s Extra Virgin Olive Oil 1 small onion, chopped 2 jalapeno peppers, chopped 4 cloves garlic, chopped 1 ½ lb […]