Hamburger Banh-Mi with | Harissa

Ingredients: 2/3 lb of hamburger ½ teaspoon paprika or Poivron rouge or Pimenton De La Vera. ½ teaspoon of cumin ¼ teaspoon of ground ginger ½ onion grated 1 tablespoon of cilantro and parsley chopped. 2 tablespoons of harissa. 1 small French baguette roll 1 cup of pickled carrot and daikon (Do Chua), You can […]
Meatball and tomato Tagine with eggs | Harissa

Previous Next
Couscous with Vegetables and | Harissa

Mixed Grill w/ Sweet, Spicy Bourbon Sauce
Prep Time: 1 hour Total Time: 6 hours 15 minutes (includes marinating time) Yield: 8 servings INGREDIENTS MARINADE: 1 ¼ cups (packed) dark brown sugar 18 cloves garlic, peeled & pressed 1 cup mild-flavored (light) molasses ¾ cup tamari soy sauce (do not use low-sodium) 6 tbsp unseasoned rice vinegar 3 tbsp chili powder 2 tbsp fresh ginger, chopped […]
Harissa Marinade
INGREDIENTS 1 cup soy sauce ½ cup brown sugar ½ cup orange juice 1 tbsp Mustapha’s Harissa 1 tbsp pomegranate molasses 2 star anise pods 1 1-inch piece ginger, thinly sliced 4 cloves garlic, thinly sliced ⅓ cup chopped cilantro stems DIRECTIONS 1. Combine soy sauce, brown sugar, orange juice, Harissa, pomegranate molasses, star anise […]
Harissa-Soy Fried Chicken in Lettuce Leaves
INGREDIENTS SAUCE: 2 tbsp Mustapha’s Harissa 2 tbsp soy sauce 2 tbsp fresh lime juice CHICKEN: ½ cup green onions, minced 3 tbsp soy sauce 2 tbsp Mustapha’s Harissa 2 tsp sugar 2 tsp fresh ginger, peeled & finely grated 2 cloves garlic, finely grated 1 lb skinless boneless chicken thighs, cut into 1-inch cubes […]