Harissa Hot Wings with Sour Cream Dip
INGREDIENTS WINGS: ¾ cup Mustapha’s Harissa 1 tbsp chili paste 1 tbsp rice wine vinegar 1 stick cold butter, cut into pieces vegetable oil (for frying) 1 ½ lb chicken wings (about 12 pieces), cut in half with wing tips removed DIPPING SAUCE: 1 cup sour cream 2 tbsp rice wine vinegar 3 scallions, cut […]
Harissa Buffalo Wings
INGREDIENTS 12 whole chicken wings 3 oz unsalted butter 1 small garlic clove, minced ¼ cup Mustapha’s Harissa ½ tsp kosher salt DIRECTIONS 1. Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. 2. Remove the tips of the wings […]
Harissa-Soy Fried Chicken in Lettuce Leaves
INGREDIENTS SAUCE: 2 tbsp Mustapha’s Harissa 2 tbsp soy sauce 2 tbsp fresh lime juice CHICKEN: ½ cup green onions, minced 3 tbsp soy sauce 2 tbsp Mustapha’s Harissa 2 tsp sugar 2 tsp fresh ginger, peeled & finely grated 2 cloves garlic, finely grated 1 lb skinless boneless chicken thighs, cut into 1-inch cubes […]