Harissa Hot Wings with Sour Cream Dip
INGREDIENTS WINGS: ¾ cup Mustapha’s Harissa 1 tbsp chili paste 1 tbsp rice wine vinegar 1 stick cold butter, cut into pieces vegetable oil (for frying) 1 ½ lb chicken wings (about 12 pieces), cut in half with wing tips removed DIPPING SAUCE: 1 cup sour cream 2 tbsp rice wine vinegar 3 scallions, cut […]
Harissa Buffalo Wings
INGREDIENTS 12 whole chicken wings 3 oz unsalted butter 1 small garlic clove, minced ¼ cup Mustapha’s Harissa ½ tsp kosher salt DIRECTIONS 1. Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. 2. Remove the tips of the wings […]