Harissa Marinara Sauce

Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Harissa and you’ve got instant arrabiata to toss with your favorite cooked pasta. INGREDIENTS ¼ cup Mustapha’s Extra Virgin Olive Oil 1 small onion, thinly sliced 2 cloves garlic, crushed 1 can (32 oz) whole Italian plum tomatoes and their juices ½ […]