On Food: Preserved lemons let you treasure the tang

Spicy Turkey Chili

Shrimp Cocktail with Mustapha’s | Harissa

Mayo with Mustapha’s | Harissa

Mixed Grill w/ Sweet, Spicy Bourbon Sauce

Prep Time:  1 hour       Total Time:  6 hours 15 minutes (includes marinating time) Yield:  8 servings INGREDIENTS MARINADE: 1 ¼ cups (packed) dark brown sugar 18 cloves garlic, peeled & pressed 1 cup mild-flavored (light) molasses ¾ cup tamari soy sauce (do not use low-sodium) 6 tbsp unseasoned rice vinegar 3 tbsp chili powder 2 tbsp fresh ginger, chopped […]

Harissa Marinara Sauce

Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Harissa and you’ve got instant arrabiata to toss with your favorite cooked pasta. INGREDIENTS ¼ cup Mustapha’s Extra Virgin Olive Oil 1 small onion, thinly sliced 2 cloves garlic, crushed 1 can (32 oz) whole Italian plum tomatoes and their juices ½ […]

Harissa Marinade

INGREDIENTS 1 cup soy sauce ½ cup brown sugar ½ cup orange juice 1 tbsp Mustapha’s Harissa 1 tbsp pomegranate molasses 2 star anise pods 1 1-inch piece ginger, thinly sliced 4 cloves garlic, thinly sliced ⅓ cup chopped cilantro stems DIRECTIONS 1. Combine soy sauce, brown sugar, orange juice, Harissa, pomegranate molasses, star anise […]

Harissa Ketchup

INGREDIENTS 2 parts Ketchup 1 part Mustapha’s Harissa DIRECTIONS 1. Mix Ketchup and Harissa together and spread on a burger or sandwich. Notes:  Or just mix Harissa into ketchup to your taste.

Harissa Hot Wings with Sour Cream Dip

INGREDIENTS WINGS: ¾ cup Mustapha’s Harissa 1 tbsp chili paste 1 tbsp rice wine vinegar 1 stick cold butter, cut into pieces vegetable oil (for frying) 1 ½ lb chicken wings (about 12 pieces), cut in half with wing tips removed DIPPING SAUCE: 1 cup sour cream 2 tbsp rice wine vinegar 3 scallions, cut […]